Valpolicella Ripasso DOC Superiore


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It’s from the grapes of our vineyards in the Tramigna Valley, at an altitude of 450 metres above sea level, that we produce this historic wine: Ripasso.
This is a wine that is born from the relermentation ("RIPASSO") with the leltover Recioto and Amarone grape skins, which, after the drying process known as "appassimento" and alter being crushed, are still rich in tannins, colour, and aromas.
Through this unique process, fresh Valpolicella wine is harmoniously enriched with a robust body, gaining a higher alcohol content, deeper colour, and a more complex set of aromas.

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