Valpolicella Ripasso DOC superiore


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It’s from the grapes of our vineyards in the Illasi Valley, at an altitude of 300 metres above sea level, that we produce this historic wine: Ripasso.
This is a wine that is born from the refermentation (“RIPASSO”) with the leftover Recioto and Amarone grape skins, which, after the drying process known as “appassimento” and after being crushed, are still rich in tannins, colour, and aromas. 

The fresh Valpolicella is thus enriched with a robust but harmonious full-bodied, alcohol, color and the scents of withering.

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