The vineyards owned by the Tenuta Gugi estate cover approximately 8 hectares, located in the municipalities of Illasi, at an altitude of 100 metres above sea level, and Cazzano di Tramigna, which is within the Valpolicella Doc region.

The varied altitude of the vineyards yields grapes with distinctive and specific characteristics to them, which must be respected and highlighted, thus giving life to our wines.

Using the traditional pergola veronese training system, we produce the typical and historical Valpolicella grape varieties: Corvina, Corvinone, Rondinella, and Oseleta, with a small part of our estate also dedicated to Chardonnay. Our vineyards are currently being converted to organic production, as we seek a greater harmony with nature, where natural organic processes are favoured in order to ensure maximum grape quality, as well as ensuring nature’s preservation.

All of our field work, the pruning and the harvest, are conducted by hand, as per Valpolicella tradition.