Valpolicella Ripasso DOC superiore

It’s from the grapes of our vineyards that we produce this historical wine. Ripasso means "to pass over again" and that's because the wine undergoes a second fermentation in contact with Recioto and Amarone grape skins, which after the drying process known as “appassimento” and after being crushed, are still rich in tannins, colour, and aromas. The fresh Valpolicella is thus harmoniously enriched with colour, body and aromas.

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